Garlic Butter Steamed Diamond Clams

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆

INGREDIENTS

• 1kg Diamond clams, rinsed and scrubbed

• 5 tbsp Unsalted butter

• 2 Garlic cloves, finely chopped

• 1 cup white wine

• 1/3 cup fresh parsley, finely chopped

• 1 tbsp lemon juice

DIRECTIONS

1. In a pan, melt half portion of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 20-30 seconds).

2. Add wine and lemon juice, bring to a boil then add clams and the remaining butter.

3. Cover and steam until clams have opened (about 6-8 minutes). Occasionally shake skillet while steaming.

4. Sprinkle evenly with parsley.