Tomahawk Pork Chops

Time: ★☆☆☆☆

Cooking Level: ★☆☆☆☆

INGREDIENTS​

• 2 Tomahawk pork chops

• Kosher salt to taste

• Freshly ground pepper to taste

DIRECTIONS

1. Take out the pork chops and leave at room temperature

2. Prepare a pan on high heat with olive oil

3. Season the chops with salt and pepper and fry in the pan

4. Cook on each side. Continue turning chops every 3 or 4 minutes until the internal temperature reaches 62ºC. Cooking time will depend on how thick the Tomahawk Chops are.