Pan Fried Crispy Skin Salmon Fillet with Sticky Glaze
Cooking Level: ★★☆☆☆
Time: ★★☆☆☆
INGREDIENTS
1 x 200g Sockeye salmon fillet, skin on
1tbsp Rice bran oil
10g Ginger, sliced
1 bunch Spring onions, chopped
1 1/2tbsp Light soy sauce
2tbsp Dark soy sauce
2tsp Sugar or honey
6tbsp Water
Salt and pepper to taste
Corn flour and water to thicken
DIRECTIONS
Season the fish with salt and pepper
Heat oil in frying pan, fry the fish on the skin side until turns opaque half way then turn to finish, set aside
Add some more oil to the pan and add the ginger and spring onion. Stir thoroughly for a minute and add your sauce . Let simmer for 1 minute and thicken with corn starch.
Pour the sauce over the fish