Salmon- Spinach-Cheese and Onion Burritos
Cooking Level: ★★☆☆☆
Time: ★★★☆☆
INGREDIENTS
500g Skinless salmon fillet
Salt and pepper
Olive oil
1tbsp Organic butter
1 Brown onion, peeled and sliced
500g Baby spinach
100g Parmesan cheese grated
1 tsp Lemon juice
4 flour Tortillas
DIRECTIONS
Season the salmon fillet with salt and pepper and mix with the olive oil
Place in a preheated 180°C oven and bake for 20 minutes
Set aside to cool down
In pan, melt the butter
Add the onions. Cook over medium heat until golden brown and become translucent
Add the spinach and stir well for 2 minutes, set aside and cool down
Place the flour tortillas on a board
Add the spinach onion mixture, top up with salmon and grated cheese to make a roll
Place in a 180°C oven for 10 minutes
Cut into half and serve