Maccaroni Au Gratin with Salmon
Cooking Level: ★★☆☆☆
Time: ★★☆☆☆
INGREDIENTS
100g x 4 Skinless salmon fillets
Salt and pepper
500g Maccaroni
40g Salted butter
60g All purpose flour
1 liter Milk
100g Grated parmesan cheese
DIRECTIONS
Cook the maccaroni in the boiled water for around 10 minutes, strain and set aside
In a pot, melt the butter
Add the flour and stir for 2 minutes on low heat
Pour in the Milk and bring to a boil
Simmer for a few minutes until the mixture has thickened
Add the grated parmesan and set aside
Mix the maccaroni with the milk cheese mixture and pour in an oven proof dish
Season the salmon fillets with salt and pepper and place on top
In a preheated 180°C oven bake for 20 minutes until golden brown