Honey-Garlic Chicken & Veggie Skewers

Time: ★★★☆☆

Cooking Level: ★★☆☆☆

INGREDIENTS

Marinade

• 3 tablespoons vegetable oil

• ⅓ cup honey

• ⅓ cup soy sauce

• 3 cloves garlic, minced

• 1 teaspoon pepper

Skewers

• Wooden skewers

• 3 chicken breasts, cubed

• 1 red onion

• 2 red bell peppers

• 2 orange bell peppers

• 2 yellow bell peppers

• Parsley

DIRECTIONS

1. Soak the skewers in water for 5–10 minutes and set aside.

2. If baking, preheat the oven to 400°F/200°C.

3. In a bowl with the chicken, add the ingredients for the marinade and mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.

4. Prepare the vegetables by cutting them into 1-inch squares.

5. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken.

6. Repeat three times.

7. Place the prepared skewers on a baking sheet and brush with remaining marinade.

8. Bake or grill for 20–30 minutes or until chicken is no longer pink.

Recipe and photo provided by Tasty on Buzzfeed (https://www.buzzfeed.com/tasty)