Fried Salmon with Salad

Cooking Level: ★☆☆☆☆

Time: ★★☆☆☆

INGREDIENTS

• 200g x 2 Salmon fillet, skin on

• 500g Cherry tomatoes, halved

• 500g Cucumber, cubed

• 150g Organic red onions, peeled

• 50g Kalamata olives, pitted and halved

• 100g Organic feta cheese

• 1 lemon, juiced

• 10ml Organic olive oil

• Salt and pepper to taste

• Fresh chopped mint

DIRECTIONS

1. Take out the salmon and leave at room temperature for a while

2. Season with salt and pepper

3. Heat olive oil in a pan and place salmon skin side down

4. If the salmon starts changing color halfway, flip over

5. On medium heat, let it fry for another 3 to 4 minutes and set the pan aside

6. Cut the onions in half and slice thinly

7. In a large bowl, mix the tomatoes, cucumber, and olives.

8. Mix the olive oil with lemon juice and salt and pepper and stir until it becomes a smooth dressing.

9. Mix the dressing with the vegetables and place on a large plate.

10. Crumble the feta cheese over the top and garnish with the chopped mint.

11. Drizzle with some good olive oil and serve with the fried salmon